Red Sangria

September 19th, 2009 by CP Leave a reply »

2 bottles red Spanish wine (I like to use Rojo Mojo)
1 C Brandy
1/2 C Triple Sec
1 C Orange Juice
1 C Pomegranate Juice
1/2 C Simple Syrup (equal parts sugar and water heated until sugar dissolves)
Orange slices
Red Apple Slices
Blackberries

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 3 hours, preferably 24 hours, in the refrigerator before serving

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