Archive for the ‘Breads’ category

Cinnamon Rolls with Cream Cheese Glaze

Dough: 1 cup whole milk 3 tablespoons unsalted butter 3 1/2 cups (or more) unbleached all purpose flour, divided 1/2 cup sugar 1 large egg 2 1/4 teaspoons rapid-rise yeast (from 2 envelopes yeast) 1 teaspoon salt Nonstick vegetable oil spray Filling: 3/4 cup (packed) golden brown sugar 2 tablespoons...

Banana Muffins with Mascarpone Cream Frosting

From Giada De Laurentiis Ingredients: 3 C all-purpose flour 1 t baking soda 1 t salt 1/2 t baking powder 1/2 t ground cinnamon 1/2 t ground nutmeg 2 C sugar 1 C vegetable oil 3 large eggs 1 T vanilla extract 4 ripe bananas, peeled and coarsely mashed Frosting:...

Flour Tortillas

2 ½ Cups All Purpose Flour ½ Cup Vegetable Shortening (3 1/2 ounces) 1 teaspoon salt 1 Cup Warm Water In the bowl of a mixer, place the flour, shortening and salt. Beat with the paddle until crumbly, about 3-5 minutes.  With the mixer running, gradually add the warm water...