“So Sofie and I have come to Pizzeria da Michele, and these pies we have just ordered–one for each of us–are making us lose our minds. I love my pizza so much, in fact that I have come to believe in my delirium that my pizza might actually love me,...
"The food in the South is as important as food anywhere because it defines a person's culture." We use a recipe from Fannie Farmer's Cookbook again... 1 C cornmeal 5 medium green tomatoes, in 1/4-3/8" slices 1/2 vegetable oil or bacon fat Salt and freshly ground pepper 6 sprigs cilantro...
There’s a new tradition I want to start at the Ceberry Household, and its called Belgian Waffle weekends.
INGREDIENTS: Basic Tomato Sauce 1/4 cup extra-virgin olive oil 1 3/4 cups chopped onions 4 garlic cloves, minced 3/4 cup coarsely grated peeled carrots 3 tablespoons chopped fresh thyme 2 28-ounce cans peeled whole tomatoes in juice Chicken 5 skinless boneless chicken breast halves 1 1/2 cups fresh breadcrumbs (from crustless French bread ground in processor) 2 large eggs 1 cup (about) all purpose...