Pork Shoulders, Pork Ribs, Beef Brisket  Cook at 225 degrees Fat and collagens begin to melt 180 degrees F Check for doneness 190 degrees F exterior should be dark brown or black. Muscle fibers start toughening 200 degrees F remove from smoker before this happens Take it off already 205 degrees...

Beef and Lamb Rare 120 to 125 degrees F center is bright red, pinkish toward the exterior portion Medium Rare 130 to 135 degrees F center is very pink, slightly brown toward the exterior portion Medium 140 to 145 degrees F center is light pink, outer portion is brown Medium Well...